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One Pan Loaded Beef and Rice Skillet: Easy Comfort Food Delight

One Pan Loaded Beef and Rice Skillet

This One Pan Loaded Beef and Rice Skillet is a simple and delightful comfort food that brings together seasoned beef and rice in one hearty dish.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup long-grain rice
  • 2 cups beef broth
  • 1 cup diced tomatoes
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 tablespoon olive oil
  • 1 cup shredded cheese
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chopped onion and bell pepper, sauté until softened.
  3. Add ground beef and cook until browned.
  4. Stir in garlic, paprika, and cumin; cook for 1 minute.
  5. Add rice, beef broth, and diced tomatoes, bring to a boil.
  6. Reduce heat, cover, and simmer until rice is cooked.
  7. Remove from heat, stir in cheese until melted.
  8. Serve warm.

Notes

  • For extra flavor, add your favorite spices.
  • Feel free to customize with vegetables.

Nutrition

Keywords: One Pan Loaded Beef and Rice Skillet, comfort food, easy recipes, skillet meals