One Pot Beef and Cheddar Ranch Pasta That’s Extra Easy to Love
A delicious and easy one-pot pasta dish combining beef, cheddar, and ranch flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 12 ounces pasta
- 1 packet ranch seasoning mix
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the ground beef and cook until browned.
- Stir in the ranch seasoning, pasta, and beef broth.
- Bring to a boil, then reduce heat and cover.
- Cook until pasta is al dente, stirring occasionally.
- Remove from heat and stir in cheddar cheese until melted.
Notes
- For a spicier version, add crushed red pepper flakes.
- This dish can be served with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: One Pot Beef and Cheddar Ranch Pasta, easy recipes, one pot meals