One Pot Creamy Beef and Garlic Butter Pasta: Easy Comfort Food
A delicious and simple one pot recipe for creamy beef and garlic butter pasta that makes for the perfect comfort food.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
- 1 pound ground beef
- 12 ounces pasta
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic and cook for about a minute.
- Add beef broth and pasta, stirring to combine.
- Bring to a boil, then reduce heat and simmer until pasta is tender.
- Stir in heavy cream and Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For an extra flavor boost, add sautéed mushrooms.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: One Pot, Creamy Beef, Garlic Butter Pasta