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One Pot Creamy Beef and Garlic Butter Pasta: Easy Comfort Food

One Pot Creamy Beef and Garlic Butter Pasta

A delicious and simple one pot recipe for creamy beef and garlic butter pasta that makes for the perfect comfort food.

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces pasta
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add ground beef and cook until browned.
  3. Stir in garlic and cook for about a minute.
  4. Add beef broth and pasta, stirring to combine.
  5. Bring to a boil, then reduce heat and simmer until pasta is tender.
  6. Stir in heavy cream and Parmesan cheese until melted and creamy.
  7. Season with salt and pepper to taste.
  8. Serve warm and enjoy!

Notes

  • For an extra flavor boost, add sautéed mushrooms.
  • Garnish with fresh parsley before serving.

Nutrition

Keywords: One Pot, Creamy Beef, Garlic Butter Pasta