One Pot Shrimp Scampi: Easy Garlic Butter 30 Minute Dinner
A delicious and quick shrimp scampi recipe cooked in one pot with garlic butter, ready in just 30 minutes.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
- 1 pound shrimp, peeled and deveined
- 8 ounces linguine pasta
- 4 tablespoons garlic butter
- 1/2 cup white wine
- 1 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- 1 lemon juice and zest
- In a large pot, melt the garlic butter over medium heat.
- Add the linguine and white wine, bringing the mixture to a boil.
- Add the shrimp and cook until they are pink and opaque.
- Stir in red pepper flakes, lemon juice, and parsley.
- Serve immediately, garnished with lemon zest.
Notes
- This dish is best served fresh but can be kept for a day in the refrigerator.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Keywords: One Pot Shrimp Scampi Garlic Butter 30 Minute Dinner