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One Pot Southwest Chicken and Rice: Easy, Flavorful Delight

One Pot Southwest Chicken and Rice
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A delicious one pot meal that combines chicken, rice, and vibrant southwest flavors.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 cup rice
  • 1 can black beans, rinsed
  • 1 cup corn, frozen or canned
  • 1 bell pepper, diced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced chicken and cook until browned.
  3. Stir in bell pepper, and cook for another 2 minutes.
  4. Add the rice, black beans, corn, cumin, chili powder, salt, and black pepper.
  5. Pour in the chicken broth and bring to a boil.
  6. Reduce heat, cover, and simmer for about 20 minutes or until the rice is cooked.
  7. Remove from heat and let it sit for 5 minutes before serving.

Notes

  • This dish is great for meal prep and can be stored in the fridge for up to 4 days.
  • Feel free to add more veggies for extra nutrition.

Nutrition

Keywords: One Pot Southwest Chicken and Rice, Chicken and Rice, Southwest Chicken Recipe

Find it online: https://dailydishhaven.com/one-pot-southwest-chicken-and-rice-easy-flavorful-delight/