One Skillet Chicken with Cream Cheese and Turkey Bacon Delight
Enjoy a creamy and savory dish perfect for any weeknight dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet cooking
- Cuisine: American
- Diet: Low-carb
- 2 pounds chicken breast
- 8 ounces cream cheese
- 6 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 cup spinach
- In a large skillet, heat olive oil over medium heat.
- Add chicken and cook until browned on both sides.
- Cook turkey bacon in the same skillet until crispy, then remove.
- Add garlic powder and onion powder to chicken, stirring to combine.
- Pour in chicken broth, add cream cheese and stir until creamy.
- Add spinach and crispy bacon back to the skillet.
- Cook for an additional 5 minutes to heat through.
Notes
- This dish pairs well with rice or pasta.
- You can substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: One Skillet Chicken with Cream Cheese and Turkey Bacon