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One-Pan Beef Kielbasa Pasta: Easy Comfort Food for Busy Nights

One-Pan Beef Kielbasa Pasta
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A delicious and easy recipe for One-Pan Beef Kielbasa Pasta that brings comfort food to your table with minimal effort.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound beef kielbasa, sliced
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pan, heat a bit of oil over medium heat.
  2. Add the sliced beef kielbasa and sauté until browned.
  3. Add the bell pepper, onion, and garlic, cooking until softened.
  4. Stir in the diced tomatoes, chicken broth, and Italian seasoning.
  5. Add the pasta, cover, and let it simmer until the pasta is cooked through.
  6. Taste and adjust seasoning if necessary.
  7. Serve hot.

Notes

  • This dish can be easily customized with your favorite vegetables.
  • For a spicier version, add red pepper flakes.

Nutrition

Keywords: One-Pan Beef Kielbasa Pasta

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