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One-Pan Chicken with Buttered Noodles: A Simple Indulgent Delight

One-Pan Chicken with Buttered Noodles
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A delightful and simple recipe for One-Pan Chicken served with buttery noodles that the whole family will love.

Ingredients

Scale
  • 4 chicken thighs boneless, skinless
  • 2 cups egg noodles
  • 3 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • 2 cups chicken broth
  • 1 tablespoon parsley, chopped

Instructions

  1. In a large pan, melt 1 tablespoon of butter over medium heat.
  2. Add the chicken thighs and season with garlic powder, onion powder, salt, and pepper.
  3. Cook the chicken until browned on both sides, about 6-7 minutes per side.
  4. Remove the chicken from the pan and set aside.
  5. In the same pan, add chicken broth and bring to a boil.
  6. Add the egg noodles and cook according to package instructions.
  7. Once the noodles are cooked, stir in the remaining butter and return the chicken to the pan.
  8. Sprinkle with parsley and serve hot.

Notes

  • This dish is great for busy weeknights as it is quick and easy to prepare.
  • Feel free to add your favorite vegetables to make it even more nutritious.

Nutrition

Keywords: One-Pan Chicken with Buttered Noodles, chicken recipe, simple chicken recipe

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