One-Pot Creamy Tuscan Chicken Pasta with Turkey Bacon Delight
A delicious and easy one-pot meal filled with creamy sauce, chicken, and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One-Pot
- Cuisine: Italian
- Diet: Gluten-Free, High-Protein
Ingredients
Scale
- 1 pound penne pasta
- 2 cups diced chicken breast
- 4 ounces turkey bacon, chopped
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cups spinach, fresh
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy.
- Add diced chicken and cook until fully cooked through.
- Stir in minced garlic and Italian seasoning and sauté for a minute.
- Add the pasta, heavy cream, and bring to a simmer.
- Cover and cook until the pasta is al dente.
- Stir in spinach and Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- For a gluten-free option, use gluten-free pasta.
- Add extra veggies like bell peppers or sun-dried tomatoes for more flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: One-Pot Creamy Tuscan Chicken Pasta, Chicken Pasta, One-Pot Meals