Oven Baked Cabbage Burgers: Easy Deliciousness with Turkey Bacon
Discover the deliciousness of oven baked cabbage burgers, featuring turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage
- 1 pound turkey bacon
- 1 cup shredded cheese
- 2 eggs
- 1/2 cup breadcrumbs
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Remove the outer leaves of the cabbage and carefully separate the inner leaves.
- Cook the turkey bacon in a pan until crispy, then chop it into small pieces.
- In a bowl, mix the chopped bacon, cheese, eggs, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Place a spoonful of the mixture onto each cabbage leaf and roll them up.
- Arrange the cabbage rolls on a baking sheet and bake for 25-30 minutes until cooked through and golden.
Notes
- For more flavor, add your favorite spices or herbs.
- These can be served with a dipping sauce of your choice.
Nutrition
- Serving Size: 1 cabbage burger
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Oven Baked Cabbage Burgers, Turkey Bacon, Healthy Recipes