Oven Baked Zucchini and Cheese: A Delicious Twist with Turkey Bacon
A delicious twist on the classic zucchini and cheese dish, featuring crispy turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded zucchini
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 slices turkey bacon, cooked and crumbled
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded zucchini, mozzarella cheese, Parmesan cheese, crumbled turkey bacon, egg, garlic powder, onion powder, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread evenly.
- Sprinkle breadcrumbs on top.
- Bake for 25-30 minutes or until the top is golden brown.
Notes
- For added flavor, consider using different types of cheese.
- This dish can be served as a side or a main dish.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Oven Baked Zucchini and Cheese, Zucchini Recipes, Turkey Bacon Recipes