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Oven Roasted Stuffed Cabbage: A Healthy Twist with Turkey Bacon

Oven-Roasted Stuffed Cabbage with Tomato Sauce
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Try this Oven-Roasted Stuffed Cabbage with Tomato Sauce for a flavorful and healthy meal.

Ingredients

Scale
  • 1 head green cabbage
  • 1 pound ground turkey
  • 4 slices turkey bacon, chopped
  • 1 cup cooked rice
  • 1 can (15 oz) tomato sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Bring a large pot of water to boil and blanch the cabbage leaves until softened.
  3. In a skillet, sauté the chopped turkey bacon until crispy.
  4. In a bowl, combine ground turkey, rice, sautéed bacon, garlic powder, onion powder, paprika, salt, and pepper.
  5. Fill each cabbage leaf with a portion of the turkey mixture and roll tightly.
  6. Place the stuffed cabbage rolls in a baking dish and cover with tomato sauce.
  7. Bake in the oven for 45 minutes.

Notes

  • For extra flavor, add herbs such as parsley or basil to the stuffing.
  • Serve with additional tomato sauce on the side.

Nutrition

Keywords: Oven-Roasted Stuffed Cabbage, Turkey Bacon, Healthy Recipe

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