Pancit Recipe: A Delicious Upgrade with Turkey Bacon and Chicken Ham
A delicious upgrade to the traditional pancit, featuring turkey bacon and chicken ham for a flavorful twist.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Filipino
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rice noodles
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 carrots, julienned
- 1 bell pepper, sliced
- 2 green onions, chopped
- 1 cup cabbage, shredded
Instructions
- Soak the rice noodles in warm water for about 20 minutes, then drain.
- In a large skillet, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, add vegetable oil, onion, carrots, and bell pepper, and sauté until soft.
- Add the chicken ham and cabbage, cooking until the cabbage wilts.
- Stir in the soaked rice noodles and soy sauce, mixing well to combine.
- Top with chopped green onions and the crispy turkey bacon before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- Add more vegetables according to your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Pancit Recipe