Parmesan Crusted Baked Zucchini Wedges: Easy and Delicious Snack
These Parmesan Crusted Baked Zucchini Wedges are a simple yet delicious snack that you can whip up in no time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the zucchinis into wedges.
- In one bowl, beat the eggs.
- In another bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Dip each zucchini wedge in the egg, then coat it with the breadcrumb mixture.
- Arrange the coated wedges on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve hot and enjoy!
Notes
- For a spicier kick, add some red pepper flakes to the breadcrumb mixture.
- These can be served with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Parmesan Crusted Baked Zucchini Wedges, baked zucchini, easy snacks, healthy snacks