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Parmesan Zucchini and Potato Gratin: A Comforting, Easy Delight

Parmesan Zucchini and Potato Gratin
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This comforting Parmesan Zucchini and Potato Gratin is an easy delight that combines the best of vegetables and cheesy goodness.

Ingredients

Scale
  • 2 medium zucchinis
  • 3 large potatoes
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the zucchinis and potatoes thinly.
  3. In a baking dish, layer the zucchinis and potatoes.
  4. In a bowl, mix together the cream, garlic, salt, pepper, thyme, and half of the Parmesan cheese.
  5. Pour the cream mixture over the layered vegetables.
  6. Sprinkle the remaining Parmesan cheese on top.
  7. Drizzle with olive oil.
  8. Bake for 45-50 minutes or until golden brown and bubbly.

Notes

  • For added flavor, you can include some sliced onions in the layers.
  • Let the gratin sit for a few minutes before serving for easier slicing.

Nutrition

Keywords: Parmesan, Zucchini, Potato, Gratin, Comfort food

Find it online: https://dailydishhaven.com/parmesan-zucchini-and-potato-gratin-a-comforting-easy-delight/