Patriotic Poke Cake: An Easy, Festive Treat for Your Celebration
Celebrate with this delicious and easy Patriotic Poke Cake, perfect for your festive gatherings!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box white cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup sweetened condensed milk
- 1 cup strawberry topping
- 1 cup blueberry topping
- 2 cups whipped topping
- 1/4 cup red sprinkles
- 1/4 cup blue sprinkles
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking dish.
- Mix cake mix, water, vegetable oil, and eggs in a bowl until smooth.
- Pour batter into the baking dish and bake according to package instructions.
- After baking, remove from oven and let cool slightly.
- Poke holes in the cake using a fork and pour sweetened condensed milk over it.
- Allow cake to cool completely. Top with strawberry and blueberry toppings, then whipped topping.
- Decorate with red and blue sprinkles.
- Chill in the refrigerator before serving.
Notes
- For best results, use a cake mix with no added sugar.
- You can substitute the toppings with fresh fruit if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Patriotic Poke Cake, festive dessert, cake recipe