Pecan Caramel Cream: Indulgent Homemade Delight for Everyone
Indulge in the rich flavors of this homemade Pecan Caramel Cream that’s perfect for everyone.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pecans
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Toast the pecans in a skillet over medium heat until fragrant, then set aside.
- In a saucepan, combine sugar and butter over medium heat, stirring until melted and golden brown.
- Slowly add heavy cream, stirring constantly until smooth.
- Add vanilla and stir in the toasted pecans.
- Allow to cool before serving.
Notes
- Serve warm or chilled.
- Great over ice cream, pancakes, or waffles.
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pecan Caramel Cream, dessert, homemade, indulgent