Pecan Cheesecake Bars: Indulgent Treat for Homemade Bliss
Pecan Cheesecake Bars are a delicious dessert that combines the creaminess of cheesecake with the nutty crunch of pecans, making them an indulgent treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine crushed graham crackers and melted butter, then press the mixture into the bottom of a baking dish.
- In another bowl, beat the cream cheese, granulated sugar, and vanilla until smooth.
- Add in the eggs, one at a time, mixing well after each addition.
- Fold in the chopped pecans and pour the cheesecake mixture over the crust.
- In a small bowl, mix brown sugar and heavy cream. Drizzle over the cheesecake mixture.
- Bake for 25-30 minutes or until the center is set. Let it cool before slicing.
Notes
- For an extra flavor twist, add chocolate chips or a drizzle of caramel on top before baking.
- These bars are best served chilled.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Pecan Cheesecake Bars, dessert, cheesecake, pecans