Pecan Slab Pie: The Best Indulgent Dessert for Any Gathering
A rich and indulgent dessert that’s perfect for gatherings, the Pecan Slab Pie combines a buttery crust with a gooey, nutty filling.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup corn syrup
- 1 cup brown sugar
- 4 large eggs
- 1 ½ cups pecans, chopped
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, butter, sugar, egg, vanilla, and salt until a dough forms.
- Press the dough into a slab pie pan and bake for 10 minutes.
- In another bowl, combine corn syrup, brown sugar, eggs, pecans, cinnamon, and nutmeg.
- Pour the mixture into the baked crust.
- Bake for an additional 40-50 minutes until set.
- Let cool before slicing and serving.
Notes
- For a richer flavor, use dark corn syrup.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Pecan Slab Pie, dessert, pie, pecans