Pepperoni Pizza Stuffed Hawaiian Rolls: The Juiciest Easy Treat
Try these Pepperoni Pizza Stuffed Hawaiian Rolls for a delicious twist on traditional pizza.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 12 Hawaiian rolls
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the Hawaiian rolls in half horizontally, keeping them attached.
- Spread pizza sauce on the bottom half of the rolls.
- Top with mozzarella cheese and pepperoni.
- Sprinkle Italian seasoning evenly over the top.
- Close the rolls and brush the tops with olive oil.
- Bake for 15-20 minutes or until golden and cheese is melted.
- Serve warm and enjoy!
Notes
- For a spicier kick, add sliced jalapeños.
- Serve with extra pizza sauce for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Pepperoni Pizza, Stuffed Rolls, Hawaiian Rolls