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Philly Cheesesteak Baked Ziti: A Juicy Twist on Comfort Food

Philly Cheesesteak Baked Ziti
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Experience the ultimate comfort food with this delicious Philly Cheesesteak Baked Ziti recipe. This dish combines the rich flavors of a classic cheesesteak with the heartiness of baked ziti for a meal that will satisfy everyone.

Ingredients

Scale
  • 1 pound ziti pasta
  • 1 pound beef steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 cups marinara sauce
  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add the sliced beef steak and cook until browned. Remove from pan and set aside.
  4. In the same skillet, add onion and bell pepper. Sauté until softened.
  5. Stir in marinara sauce and garlic powder. Add the cooked beef back to the skillet and mix well.
  6. Combine the beef mixture with the cooked ziti and half of the provolone and mozzarella cheeses. Mix until combined.
  7. Transfer the mixture to a baking dish. Top with remaining cheeses.
  8. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.

Notes

  • You can substitute the beef steak with chicken or a meat alternative for a different flavor.
  • For extra flavor, consider adding spices like Italian seasoning or red pepper flakes.

Nutrition

Keywords: Philly Cheesesteak, Baked Ziti, Comfort Food, Pasta Dish

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