Pina Colada Carlota: The Indulgent Dessert You’ll Love to Make
A delicious and creamy Pina Colada Carlota dessert that combines tropical flavors with a delightful texture.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup coconut cream
- 1 cup pineapple juice
- 8 ladyfingers
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- In a bowl, mix coconut cream, pineapple juice, sugar, and vanilla extract until well combined.
- Dip ladyfingers in the mixture and layer them in a baking dish.
- Spread half of the coconut mixture over the ladyfingers.
- Add another layer of dipped ladyfingers and top with the remaining coconut mixture.
- Chill in the refrigerator for at least 4 hours until set.
- Serve topped with whipped cream.
Notes
- For a more intense flavor, let the dessert sit overnight in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Pina Colada Carlota, dessert, tropical dessert, no-bake dessert