Pineapple Cream Crumble Dessert: A Juicy Indulgence for Everyone
Pineapple Cream Crumble Dessert is a delightful dish that combines the sweetness of pineapple with creamy textures and a crunchy topping for a truly indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed pineapple
- 1 cup heavy cream
- 1/2 cup sugar
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine crushed pineapple and sugar, then mix well.
- In another bowl, whip the heavy cream until stiff peaks form and fold in the vanilla extract.
- In a separate bowl, mix breadcrumbs and melted butter until combined.
- Layer the pineapple mix at the bottom of a baking dish, followed by the whipped cream layer.
- Top with the graham cracker mixture.
- Bake for 20-25 minutes until the topping is golden brown.
- Allow to cool before serving.
Notes
- For a lighter version, substitute heavy cream with whipped topping.
- For added flavor, consider adding some grated coconut to the topping.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pineapple Cream Crumble Dessert