Pineapple Pecan Cheese Ball: The Best Indulgent Appetizer Recipe
This Pineapple Pecan Cheese Ball is a delightful and indulgent appetizer that is perfect for parties and gatherings.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 10 servings 1x
- Category: Appetizers
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup crushed pineapple, drained
- 1 cup pecans, chopped
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
Instructions
- In a mixing bowl, combine the softened cream cheese, crushed pineapple, chopped pecans, green onions, garlic powder, and Worcestershire sauce.
- Mix until well combined.
- Shape the mixture into a ball and wrap in plastic wrap.
- Refrigerate for at least 2 hours to firm up.
- Serve with crackers or fresh vegetables.
Notes
- For added flavor, you can include spices such as onion powder or paprika.
- Serve with a variety of dipping options for your guests.
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 2 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 4 grams
- Cholesterol: 25 milligrams
Keywords: Pineapple Pecan Cheese Ball, Appetizer, Cheese Ball Recipe