Polish Potato and Cabbage Casserole: Easy Comfort Food Recipe
Enjoy this delicious Polish Potato and Cabbage Casserole, a hearty comfort food perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Polish
- Diet: Vegetarian
Ingredients
Scale
- 6 medium potatoes
- 1 small head of cabbage
- 1 onion
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sour cream
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and slice the potatoes into thin rounds.
- Chop the cabbage and onion.
- In a pan, melt the butter and sauté the onions until translucent.
- In a large casserole dish, layer the potatoes, cabbage, sautéed onions, salt, and pepper.
- Spread sour cream on top, then sprinkle with shredded cheese.
- Bake for 45 minutes or until the potatoes are tender.
Notes
- This casserole can be made ahead of time and refrigerated before baking.
- For extra flavor, add cooked sausage or bacon to the casserole.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Polish Potato and Cabbage Casserole, comfort food, easy recipe