Pot Roast Cheddar Potato Casserole: Easy Comfort Food Delight
Enjoy a delightful blend of flavors in this easy-to-make Pot Roast Cheddar Potato Casserole, perfect for comforting meals.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded pot roast
- 4 cups diced potatoes
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded pot roast, diced potatoes, and cheddar cheese.
- In a separate bowl, mix the cream of mushroom soup with garlic powder, onion powder, black pepper, and salt.
- Pour the soup mixture over the pot roast and potato mixture, and stir until well combined.
- Transfer the combined mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the top is golden.
Notes
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add your favorite vegetables for extra flavor and nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Pot Roast, Casserole, Comfort Food, Cheddar, Potatoes