Potato Salad Kellz Way: A Creamy Delight with Turkey Bacon
A delicious and creamy potato salad with turkey bacon that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 5 pounds potatoes
- 1 cup mayonnaise
- 1/4 cup sour cream
- 3 hard-boiled eggs, chopped
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup green onions, chopped
- 1 tablespoon Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes in salted water until tender. Drain and let cool.
- In a large bowl, combine mayonnaise, sour cream, and Dijon mustard.
- Add the cooled potatoes, eggs, turkey bacon, and green onions to the bowl.
- Mix gently until combined. Season with salt and pepper.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For extra flavor, add some dill or celery to the mix.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Potato Salad, Turkey Bacon, Creamy Salad