Pumpkin Cinnamon Roll Bake: Easy Fall Recipe for Cozy Mornings
A warm and delicious Pumpkin Cinnamon Roll Bake recipe that’s perfect for cozy mornings in the fall.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 2 cups cinnamon roll dough
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans
- 1/2 cup cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree with brown sugar and cinnamon.
- Cut the cinnamon roll dough into pieces and layer them in a baking dish.
- Spread the pumpkin mixture over the dough.
- Sprinkle chopped pecans on top.
- Bake for 25-30 minutes.
- Drizzle with cream cheese frosting before serving.
Notes
- Great served warm with a cup of coffee.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 18g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Pumpkin Cinnamon Roll Bake, Fall Recipe, Cozy Mornings