Pumpkin Patch Pudding: Easy Recipe for Cozy Fall Indulgence
Enjoy a delicious and easy recipe for pumpkin patch pudding, perfect for cozy fall indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- In a medium saucepan, combine pumpkin puree, milk, sugar, cornstarch, pumpkin pie spice, and salt.
- Cook over medium heat, stirring constantly until mixture thickens.
- Remove from heat and stir in vanilla extract.
- Pour into serving dishes and refrigerate until set.
- Top with whipped cream before serving.
Notes
- For a richer flavor, consider adding a pinch of nutmeg.
- Can be made a day in advance for easy serving.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: pumpkin, pudding, fall, dessert, easy recipe