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Pumpkin Pie Bars: Easy Recipe with a Delightful Shortbread Crust

Pumpkin Pie Bars with Shortbread Crust
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These Pumpkin Pie Bars with Shortbread Crust are the perfect fall dessert that combines the warmth of pumpkin spice with a buttery shortbread base.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup pumpkin puree
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix flour and powdered sugar, then cut in the butter until the mixture resembles coarse crumbs.
  3. Press the mixture evenly into the bottom of a greased baking dish to form the crust.
  4. Bake for 10-12 minutes or until lightly golden.
  5. In another bowl, whisk together the pumpkin puree, granulated sugar, eggs, vanilla, cinnamon, ginger, nutmeg, and salt until smooth.
  6. Pour the pumpkin filling over the pre-baked crust and spread evenly.
  7. Bake for an additional 25-30 minutes, or until the filling is set.
  8. Let cool before slicing into bars.

Notes

  • For extra flavor, you can add a pinch of ground cloves.
  • Serve bars with whipped cream for added indulgence.

Nutrition

Keywords: Pumpkin Pie Bars, Shortbread Crust, Fall Dessert

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