Red White and Blue Poke Cake: Easy Patriotic Dessert Recipe
Enjoy this festive Red White and Blue Poke Cake, the perfect easy patriotic dessert for your celebrations!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box white cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup sweetened condensed milk
- 1 cup blue raspberry gelatin
- 1 cup strawberry gelatin
- 2 cups whipped topping
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
Instructions
- Preheat the oven and prepare the cake mix according to the package directions.
- Bake the cake in a 9×13 inch pan.
- Once baked, let the cake cool for a few minutes.
- Poke holes all over the cake using a fork.
- Prepare the blue raspberry gelatin according to the package and pour it over the cake.
- Chill the cake in the refrigerator until set.
- Spread whipped topping over the cake.
- Garnish with sliced strawberries and blueberries.
Notes
- This cake is perfect for Fourth of July or any summer celebration.
- For best results, chill the cake for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Red White and Blue Poke Cake, Patriotic Dessert, Easy Dessert Recipe