Roast Beef Cheddar Crescent Pull Aparts: Easy Family Delight
A delicious and easy recipe for roast beef cheddar crescent pull aparts that your whole family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cans crescent roll dough
- 1 pound roast beef, sliced
- 8 ounces cheddar cheese, shredded
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix mayonnaise, Dijon mustard, and garlic powder.
- Unroll the crescent roll dough and separate into triangles.
- Spread the mayonnaise mixture on each triangle.
- Place a slice of roast beef and a pinch of cheddar cheese on each triangle.
- Roll up each triangle and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
- These pull aparts can be made ahead and baked just before serving.
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 2 pull aparts
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Roast Beef Cheddar Crescent Pull Aparts