Roasted Cabbage and Onions: A Deliciously Simple Side Dish
A deliciously simple side dish that brings out the natural sweetness of roasted cabbage and onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 head cabbage
- 2 onions
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the cabbage into wedges and slice the onions.
- In a large bowl, toss the cabbage and onions with olive oil, salt, and pepper.
- Spread the vegetables on a baking sheet lined with parchment paper.
- Roast in the oven for about 25-30 minutes or until they are golden brown and tender.
Notes
- For added flavor, consider sprinkling some garlic powder or herbs.
- This dish pairs well with grilled meats or fish.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Roasted Cabbage, Cabbage Side Dish, Simple Recipes