Roasted Yellow Squash with Parmesan: A Simple and Delicious Delight
A delightful and simple recipe to make roasted yellow squash topped with Parmesan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetable
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 yellow squash
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Slice the yellow squash into rounds.
- Toss the squash with olive oil, salt, and pepper.
- Spread the squash on a baking sheet.
- Sprinkle Parmesan cheese on top.
- Bake for 20-25 minutes, until golden brown.
Notes
- Serve warm as a side dish.
- You can add herbs like thyme or rosemary for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Roasted Yellow Squash, Parmesan, Vegetable Dish, Side Dish