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Roasted Yellow Squash with Parmesan: A Simple and Delicious Delight

Roasted Yellow Squash with Parmesan

A delightful and simple recipe to make roasted yellow squash topped with Parmesan.

Ingredients

Scale
  • 2 yellow squash
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Slice the yellow squash into rounds.
  3. Toss the squash with olive oil, salt, and pepper.
  4. Spread the squash on a baking sheet.
  5. Sprinkle Parmesan cheese on top.
  6. Bake for 20-25 minutes, until golden brown.

Notes

  • Serve warm as a side dish.
  • You can add herbs like thyme or rosemary for extra flavor.

Nutrition

Keywords: Roasted Yellow Squash, Parmesan, Vegetable Dish, Side Dish