Rotel Cream Cheese Beef Sausage Balls: Easy, Flavorful Bites
Delicious and easy to make, these Rotel Cream Cheese Beef Sausage Balls are perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 pound sausage
- 8 ounces cream cheese
- 1 can Rotel tomatoes
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine ground beef, sausage, cream cheese, and Rotel tomatoes.
- Add shredded cheddar cheese, biscuit mix, garlic powder, and onion powder. Mix until well combined.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake for 25-30 minutes until golden brown.
Notes
- For a spicier version, use hot sausage or add jalapeños.
- Serve with your favorite dipping sauce for extra flavor.
Nutrition
- Serving Size: 2 balls
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Rotel Cream Cheese Beef Sausage Balls