Ruth’s Chris Seafood Spinach Rockefeller: Indulgent Turkey Bacon Twist
Indulge in the delicious flavors of Ruth’s Chris Seafood Spinach Rockefeller with a unique turkey bacon twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh spinach
- 8 ounces cream cheese
- 1 cup cooked seafood medley
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped turkey bacon
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, sauté the spinach until wilted.
- In a bowl, mix together the cream cheese, seafood medley, Parmesan cheese, turkey bacon, lemon juice, garlic powder, black pepper, and salt.
- Add the wilted spinach to the mixture and stir until well combined.
- Transfer to a baking dish and spread evenly.
- Bake for 25 minutes or until bubbly.
- Let cool slightly before serving.
Notes
- Serve with toasted bread or crackers for dipping.
- Great for parties or as an appetizer!
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 500 mg
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 45 mg
Keywords: Ruth’s Chris Seafood Spinach Rockefeller, turkey bacon twist, seafood appetizer