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Ruth’s Chris Seafood Spinach Rockefeller: Indulgent Turkey Bacon Twist

Ruth’s Chris Seafood Spinach Rockefeller

Indulge in the delicious flavors of Ruth’s Chris Seafood Spinach Rockefeller with a unique turkey bacon twist.

Ingredients

Scale
  • 1 pound fresh spinach
  • 8 ounces cream cheese
  • 1 cup cooked seafood medley
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped turkey bacon
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, sauté the spinach until wilted.
  3. In a bowl, mix together the cream cheese, seafood medley, Parmesan cheese, turkey bacon, lemon juice, garlic powder, black pepper, and salt.
  4. Add the wilted spinach to the mixture and stir until well combined.
  5. Transfer to a baking dish and spread evenly.
  6. Bake for 25 minutes or until bubbly.
  7. Let cool slightly before serving.

Notes

  • Serve with toasted bread or crackers for dipping.
  • Great for parties or as an appetizer!

Nutrition

Keywords: Ruth’s Chris Seafood Spinach Rockefeller, turkey bacon twist, seafood appetizer