Salt and Vinegar Zucchini Chips: A Crunchy, Guilt-Free Snack
These Salt and Vinegar Zucchini Chips are a delicious and healthy alternative to traditional snacks, offering a satisfying crunch with tangy flavor.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 medium zucchinis
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 225°F (107°C).
- Slice the zucchinis thinly using a mandoline.
- In a bowl, combine vinegar, olive oil, salt, and garlic powder.
- Toss the zucchini slices in the mixture until evenly coated.
- Lay the zucchini slices in a single layer on a baking sheet.
- Bake for 2 hours or until crispy.
- Let cool before serving.
Notes
- For extra flavor, try adding your favorite spices.
- Make sure to cut the zucchini slices evenly for uniform cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Salt and Vinegar Zucchini Chips, Healthy Snack, Crunchy Snack