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Salted Caramel Banana Bread: The Best Indulgent Treat for You

Salted Caramel Banana Bread
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Indulge in the rich flavors of salted caramel combined with moist banana bread in this delicious recipe.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup salted caramel sauce
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas. Add the softened butter and mix until smooth.
  3. Stir in the sugar, eggs, and vanilla extract until well combined.
  4. In a separate bowl, mix the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in the salted caramel sauce and walnuts.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Allow to cool before slicing. Drizzle with extra caramel sauce if desired.

Notes

  • Store in an airtight container for up to 3 days.
  • This banana bread freezes well; wrap it in plastic wrap and then foil.

Nutrition

Keywords: Salted Caramel Banana Bread

Find it online: https://dailydishhaven.com/salted-caramel-banana-bread-the-best-indulgent-treat-for-you/