Sausage Gnocchi Soup: Easy Comfort Food for Any Night
A hearty and flavorful sausage gnocchi soup that is perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound Italian sausage
- 1 pound gnocchi
- 4 cups chicken broth
- 2 cups kale, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and garlic, sautéing until soft.
- Stir in the chicken broth, gnocchi, kale, oregano, and red pepper flakes; bring to a simmer.
- Reduce heat and add the heavy cream; stir until combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- This soup can be made in advance and reheated.
- Add more veggies like carrots or celery for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Sausage Gnocchi Soup, Comfort Food, Easy Soup Recipe