Sausage Peppers and Onions: Easy, Flavorful Comfort Food at Home
Enjoy a delightful and satisfying dish with these Sausage Peppers and Onions, bringing easy comfort food to your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 2 bell peppers
- 1 large onion
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the Italian sausage and cook until browned.
- Slice bell peppers and onions, and add to the skillet.
- Season with garlic powder, red pepper flakes, salt, and pepper.
- Cook until the vegetables are soft and sausage is cooked through.
- Serve warm.
Notes
- This dish pairs well with crusty bread.
- For a healthier option, use turkey sausage.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sausage Peppers and Onions