Sausage Popper Boats: Easy Turkey Bacon & Beef Delight Recipe
A delicious recipe for sausage popper boats featuring turkey bacon and beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeños
- 4 hot dog buns, halved
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef and turkey bacon over medium heat until browned.
- Stir in the cream cheese, cheddar cheese, jalapeños, garlic powder, and mix well.
- Drizzle olive oil on the hot dog buns and place them on a baking sheet.
- Spoon the sausage mixture into each bun.
- Bake for 15-20 minutes until the buns are crispy and the filling is hot.
- Remove from the oven and let cool slightly before serving.
Notes
- For an extra kick, add more jalapeños.
- Feel free to customize the cheeses used in the filling.
Nutrition
- Serving Size: 1 boat
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sausage Popper Boats, Turkey Bacon, Beef Recipe