Sautéed Cabbage with Turkey Bacon: A Deliciously Easy Side Dish
A simple yet delicious side dish featuring sautéed cabbage and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 head green cabbage
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Begin by slicing the cabbage into thin strips.
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and crumble it into pieces.
- Add olive oil to the skillet and then add the cabbage, salt, pepper, and garlic powder.
- Sauté the cabbage for about 10-15 minutes or until tender, stirring occasionally.
- Mix in the crumbled turkey bacon and continue to sauté for another 2 minutes.
- Serve warm as a side dish.
Notes
- This dish pairs well with grilled meats.
- You can add other vegetables like carrots or bell peppers for more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 10 milligrams
Keywords: Sautéed Cabbage, Turkey Bacon, Side Dish