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Savory Baked Zucchini Casserole with Turkey Bacon Delight

Savory Baked Zucchini and Squash Casserole with Turkey Bacon
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A delicious casserole that’s loaded with zucchini, squash, and savory turkey bacon.

Ingredients

Scale
  • 2 medium zucchinis
  • 2 medium yellow squashes
  • 4 slices turkey bacon
  • 1 cup shredded cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Chop the zucchini and squash into small pieces.
  3. In a skillet, cook the turkey bacon until crispy, then crumble it.
  4. In a large bowl, mix together the zucchini, squash, onion, garlic, crumbled turkey bacon, salt, and pepper.
  5. In a separate bowl, whisk the eggs and mix in the shredded cheese.
  6. Add the egg mixture to the vegetable mixture and stir to combine.
  7. Transfer the mixture to a greased casserole dish.
  8. Bake in the preheated oven for 30-35 minutes or until set and golden on top.

Notes

  • Feel free to add additional vegetables or spices to taste.
  • For a vegetarian option, omit the turkey bacon and add more cheese or beans.

Nutrition

Keywords: Savory Baked Zucchini and Squash Casserole with Turkey Bacon

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