Savory Beef and Cabbage Stir Fry: Quick, Healthy, and Delicious
A quick and healthy stir fry dish that combines savory beef and cabbage for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 1 pound beef, thinly sliced
- 4 cups cabbage, shredded
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add beef slices and cook until browned, about 5 minutes.
- Stir in garlic and ginger, cooking for another minute.
- Add cabbage and stir fry for 3-4 minutes until wilted.
- Pour in soy sauce and sesame oil, stirring to combine.
- Season with black pepper and cook for another 2 minutes.
Notes
- Serve over rice or noodles for a complete meal.
- Feel free to add more vegetables such as bell peppers or carrots.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Savory Beef and Cabbage Stir Fry, quick stir fry, healthy recipes