Scalloped Potatoes with Turkey Bacon: A Creamy Comfort Delight
Enjoy this comforting recipe for scalloped potatoes with turkey bacon, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 4 slices turkey bacon
- 2 cups heavy cream
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- Layer the sliced potatoes in a baking dish, sprinkling onion, garlic, and bacon in between the layers.
- In a bowl, mix together the cream, cheese, salt, pepper, and thyme; pour over the potato layers.
- Cover with foil and bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.
Notes
- For extra flavor, add more herbs to the cream mixture.
- Feel free to substitute the turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 50 milligrams
Keywords: Scalloped Potatoes, Comfort Food, Turkey Bacon