Seafood Mix in Cream Sauce: Easy Recipe for a Cozy Dinner
Learn how to make a delicious Seafood Mix in Cream Sauce, perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Pescatarian
Ingredients
Scale
- 1 pound seafood mix
- 2 tablespoons olive oil
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the seafood mix and cook until opaque.
- Pour in the heavy cream and lemon juice, stirring to combine.
- Season with salt and black pepper.
- Simmer for 5-7 minutes until the sauce thickens.
- Serve hot, garnished with fresh parsley.
Notes
- Serve over pasta or rice for a complete meal.
- Adjust the seasoning to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 28 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 20 grams
- Cholesterol: 75 milligrams
Keywords: Seafood, Cream Sauce, Easy Recipe, Dinner