Seafood Pasta Salad: Creamy & Loaded with Turkey Bacon Delight
A rich and creamy seafood pasta salad loaded with turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: salad
- Method: mixing
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup shrimp, cooked and chopped
- 1 cup crab meat, shredded
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 lemon, juiced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1/4 cup green onions, chopped
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the shrimp, crab meat, and turkey bacon.
- In another bowl, mix mayonnaise, sour cream, lemon juice, garlic powder, onion powder, salt, and pepper.
- Add the cooled pasta to the seafood mixture, then pour the dressing over it and toss gently.
- Fold in the cherry tomatoes and green onions.
- Chill for at least 30 minutes before serving.
Notes
- For an extra kick, add some red pepper flakes to the dressing.
- Feel free to substitute with your favorite seafood.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Seafood Pasta Salad, Creamy, Turkey Bacon, Salad, Seafood