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Seafood Pasta Salad: The Best Shrimp and Crab Delight for You

Seafood Pasta Salad with Shrimp and Crab

A refreshing and vibrant Seafood Pasta Salad that combines succulent shrimp and crab for a delightful dish perfect for any occasion.

Ingredients

Scale
  • 8 ounces pasta
  • 1 cup cooked shrimp
  • 1 cup crab meat
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Cook the pasta according to package instructions, then drain and cool.
  2. In a large bowl, combine the cooled pasta, shrimp, crab, cherry tomatoes, cucumber, and red onion.
  3. In a separate bowl, mix together the mayonnaise, lemon juice, garlic powder, salt, and black pepper.
  4. Pour the dressing over the pasta mixture and stir until well combined.
  5. Garnish with fresh parsley and serve chilled.

Notes

  • This pasta salad can be made a day in advance for better flavor.
  • Feel free to add other seafood or vegetables as desired.

Nutrition

Keywords: Seafood Pasta Salad, Shrimp, Crab, Pasta Salad, Summer Dish