Seafood Salad Delight: Easy Recipe with Turkey Bacon Twist
This delicious seafood salad recipe features a unique turkey bacon twist that adds flavor and crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, cooked and peeled
- 1 cup crab meat, lump
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shrimp, crab meat, and turkey bacon.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the seafood mixture and gently toss to combine.
- Add celery, red onion, and parsley, and mix well.
- Refrigerate for at least 30 minutes before serving.
Notes
- This salad can be served on a bed of lettuce or in a sandwich.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Seafood Salad, Turkey Bacon Salad