Sheet Pan Beef Sausage and Peppers with Melty Cheese Bliss
A delicious and easy sheet pan meal featuring beef sausage, colorful peppers, and gooey melted cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sausage
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
Instructions
- Preheat the oven to 400°F (200°C).
- On a sheet pan, combine the beef sausage, sliced peppers, and onion.
- Drizzle with olive oil, then sprinkle with garlic powder, Italian seasoning, salt, and black pepper.
- Toss everything to coat evenly.
- Spread the mixture in a single layer and bake for 25 minutes.
- Remove from the oven and sprinkle cheese on top.
- Return to the oven for an additional 5 minutes or until the cheese is melted.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like zucchini or mushrooms.
- For a spicy kick, add some crushed red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Sheet Pan Beef Sausage and Peppers, Melty Cheese, Easy Dinner, Quick Recipe